During my time on jury duty, I had the privilege of meeting Carrie Eller, a self-employed Marketing Consultant in Tulsa, and talking with her about marketing.
Eller has a degree in fine arts and art history from Western State College in Gunnison, Colorado. After graduation, she went to work for the Tulsa Opera and then for the Philbrook Museum. Although her degree was in art, she actually ended up doing fundraising development for both of these organizations. This experience led to a job at F&M Bank as the Director of Marketing, and eventually, starting her own business as a Marketing Consultant.
Her client is still F&M Bank, but now she does it as a contractor. Each year, she gets a budget for F&M's marketing promotions. She considers her target market, proposes three or four ad campaign ideas, F&M chooses which idea they will use for the year, and she does the rest.
For each campaign, she creates, prints and stores statement stuffers, company brochures, does press releases, buys TV and magazine ads, and subcontracts out the artwork. Other responsibilities of her job include organizing and promoting F&M’s annual two-day company celebration for its best customers and working with local nonprofits as part of a co-op marketing effort.
Because she knows the company so well and the image it wants to portray, she has very little face-to-face time with the president. She is able to make most of the creation and design decisions herself. This can be a blessing or a curse, she said, depending on the outcome. The president often expects her to make the decisions; but, if he doesn’t like them, she has to start over. The blessing is that she can work at her own pace, and she gets to use her own creativity.
Last year, Eller created a campaign that played off the word, “able.” Each of her promotions featured the bank as capable or dependable and other words ending in “able.” All the promotions used the same logo, font and colors to provide continuity.
Eller recommends that students get a general business degree rather than specialize in public relations. She believes that “public relations is a piece of anything you do.”
Eller and her husband have been in the restaurant business for a number of years. This November, they are starting a new restaurant in Midtown called, Sprouts, which will feature healthy and Kosher menu items. It will be open for breakfast and lunch, as well as offer a take-home menu for dinner.
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